Food & wine
Tapas, Galician tinned seafood, cheeses, Ibérico de bellota, toasts and more than 100 wines, by the glass or by the bottle.
Our menu
Tapas
- Ensaladilla rusa (Russian salad)€7.80Allergens: EggFish
- Gilda with boquerón or anchovy€2.50eachAllergens: Fish
- Gilda with octopus or mojama€3.00eachAllergens: Fish
- Cantabrian anchovies, extra 00€8.20Six piecesAllergens: Fish
- Smoked sardine, extra G€3.20eachAllergens: Fish
- Boquerones in vinegar€7.50Six piecesAllergens: Fish
- Melted Camembert€13.50With cherry tomatoes, extra virgin olive oil and thyme. Served with toast.
- Galician-style octopus leg€18.60250 g, with potatoes, pimentón de la Vera paprika and extra virgin olive oil
- Confit artichoke with shavings of Ibérico ham
Our conservas
Galician tinned seafood from «La Curiosa»
- Mussels€12.00Allergens: Molluscs
- Spicy mussels€12.50Allergens: Molluscs
- Zamburiñas (small scallops)€14.00Allergens: Molluscs
- Tuna belly with pesto€12.00Allergens: Fish
- Tuna belly with curry€12.00Allergens: Fish
- Small sardines with lemon€13.00Allergens: Fish
- Spicy small sardines€13.50Allergens: Fish
- Baby squid in their ink€14.00Allergens: Fish
All our conservas come with thick-cut crisps.
Salads
- Tomato and tuna belly€14.50Black olives, guindilla peppers, red onion and extra virgin olive oilAllergens: Fish
- Caesar€14.50Tender lettuce, roast chicken, croutons, Caesar dressing and Parmesan shavingsAllergens: Milk
- Burrata€13.00Green leaves, sun-dried tomatoes, black olives, homemade pesto and Pedro Ximénez balsamicAllergens: Milk
- VegetarianMixed lettuce, cherry tomatoes, pickled onion and sweet corn
Cheese selection
- Cured Manchego (sheep)€8.50Allergens: Milk
- Cured sheep, goat and cow cheese€8.50Allergens: Milk
- Cured Payoya goat cheese with rosemary€9.50Allergens: Milk
- Tartufetto€9.00Allergens: Milk
- Gratin Blu€9.00Allergens: Milk
- Parmesan€9.50Aged 30 monthsAllergens: Milk
- Tasting board€12.50 / 24.806 cheeses with roasted pepper jamAllergens: MilkPeanuts
Cured meat selection
100% Ibérico de bellota
- Ibérico salchichón cular€7.00
- Ibérico chorizo cular€7.00
- Ibérico loin€9.50
- Ibérico coppa€8.50
- 100% Ibérico ham€12.50 / 25.00From Guijuelo, hand-carved
And also
- CecinaWith extra virgin olive oil
Our boards
- Board 1€14.00Salchichón, chorizo and Ibérico coppa
- Board 2€24.00Ibérico loin, 100% Ibérico ham and Ibérico de bellota coppa
- Board 3€16.00Ibérico de bellota salchichón and coppa, prize-winning mortadella, Manchego and ParmesanAllergens: Milk
- Board 4€17.00Salchichón and chorizo cular, Ibérico de bellota coppa and loin
- Board 5€12.00Chorizo criollo with chimichurri
All our boards come with picos (breadsticks) and black olives.
Provoletas
To share
- Oreganato€12.50Allergens: Milk
- Rocket and cherry tomato€12.50Allergens: Milk
Toasts
- Toast 1€4.50Butter, anchovies and extra virgin olive oilAllergens: GlutenFish
- Toast 2€4.50Fresh tomato, extra virgin olive oil and smoked sardineAllergens: GlutenFish
- Toast 3€4.50Brie, apple purée, caramelised onion, walnut and extra virgin olive oilAllergens: GlutenMilkTree nuts
- Toast 4€5.50Ibérico de bellota ham, tomato and extra virgin olive oilAllergens: Gluten
- Toast 5€5.50Tomato base, mojama, Manchego, sun-dried tomato and extra virgin olive oilAllergens: GlutenMilk
Large toasts
- Smoked salmon€14.00Cream cheese, rocket, gherkins, cherry tomatoes and guacamoleAllergens: GlutenFishMilk
- Pecorata€13.50Red pepper hummus, pesto, honey and walnutsAllergens: GlutenSesameMilkTree nuts
Filled brioche
- Brioche 1Pulled oxtail with our honey mustard sauce
- Brioche 2Pulled pork with barbecue sauce
Desserts
- Havanet€6.50Allergens: GlutenMilkEgg
- Coffee ice cream with Baileys€6.50Allergens: Milk
- Cheesecake€6.00Allergens: Milk
Extras
- Bread basket€2.50Allergens: Gluten
- Grated tomato€1.50
Wines
More than 100 wines, by the glass or by the bottle.
Red
- GlassBottle
- CeramicGlass: €5.00Bottle: €23.00Vicente Gandía · Monastrell · ValenciaOld-vine, dry-farmed Monastrell finished in clay amphorae. It smells of ripe plum, liquorice and vanilla, and is broad and smooth on the palate, with sweet tannins and an elegant freshness.
- La TrobadaGlass: €4.00Bottle: €18.00Vinos del Paseante · Monastrell · AlicanteOrganic Monastrell from Alicante, grown at 500-600 metres. Fresh and fruity, with black fruit, violet and fig aromas and gentle tannins; an easy red for rice dishes and grilled meats.
- Casa CastilloGlass: €4.20Bottle: €20.50Monastrell · JumillaJumilla Monastrell aged in oak barrels and large foudres, fresh and juicy in style. Red berries, aromatic herbs and a hint of pepper, with well-woven tannins and a long finish.
- Juan Gil RobleGlass: €3.80Bottle: €18.50Monastrell · JumillaOrganic Monastrell from vines at 700 metres in Jumilla, with a short spell in oak. Deep cherry colour, ripe fruit and a hint of new oak; full-bodied, tasty and long on the palate.
- Casa Grande BobalGlass: €3.80Bottle: €18.00Vinícola Requenense · Bobal · Utiel-RequenaBobal from the cooperative's oldest vineyards near Requena, with time in oak barrel. Ruby-garnet colour, red fruit and vanilla notes; fruity on the palate, with lively acidity and a lingering finish.
- Bobal TintoGlass: €4.50Bottle: €22.00Vicente Gandía · Bobal · Utiel-RequenaBobal from the high ground of Utiel-Requena, with part of the wine aged twelve months in lightly toasted French oak. Deep red with red fruit, toffee and a smoky note; bold on the palate, oak lingering.
- Muga El Andén de la EstaciónGlass: €4.00Bottle: €19.00Tempranillo · RiojaRioja Tempranillo and Garnacha with 14 months in French oak. Fresh and very fruity, with strawberry, raspberry and cherry, floral notes and fine tannins; light and juicy, lovely with white meats and rice.
- ArtukeGlass: €3.90Bottle: €19.00Tempranillo · RiojaYoung Rioja Alavesa red made by carbonic maceration, mostly Tempranillo with a little Viura. Cherry red with violet glints, plenty of ripe red fruit and a tasty palate with a fine, gentle bitterness.
- Viña Pomal CrianzaBottle: €21.80Bodegas Bilbaínas · Tempranillo · RiojaRioja Tempranillo aged 12 months in American oak. Dark cherry with violet glints, wild berries, liquorice and toasty notes; soft, enveloping and fresh, good with grilled mushrooms, sirloin or rice dishes.
- La VicalandaBottle: €28.00Bodegas Bilbaínas · Tempranillo · RiojaRioja Reserva made from Tempranillo, aged 14 months in new and near-new French oak. Ripe dark fruit, violets, cedar and tobacco; powerful and structured with a long balsamic finish, great with lamb or aged cheese.
- Mi LugarBottle: €28.50Dominio de Queirón · Tempranillo and Garnacha · RiojaTempranillo and Garnacha from hand-picked plots in Quel, aged 18 months in first-use French and American oak. Black fruit, spice and balsamic notes; powerful, fleshy and very elegant.
- Conde ValdemarGlass: €4.00Bottle: €19.00Valdemar · Tempranillo · RiojaRioja Crianza of Tempranillo, Mazuelo and Garnacha, with a long ageing in American oak. Cherry red, red fruit, balsamic notes and vanilla; tasty and round, perfect with barbecue, pizza or cheese.
- Valdemar InspiraciónGlass: €4.20Bottle: €20.50Tempranillo · RiojaRioja blend of Tempranillo, Graciano and Maturana, aged 16 months in French and American oak. Black and red fruit with hints of toffee, liquorice and cocoa; plush, fresh and enveloping, great with grilled meat.
- Viña Pomal Selección ReservaBottle: €28.00Bodegas Bilbaínas · Tempranillo, Garnacha and Graciano · RiojaRioja Reserva of Tempranillo with a touch of Garnacha and Graciano, 20 months in oak. Wild berries, red plum, spice and violets; fresh entry, fine tannins and a long finish, lovely with lamb or sheep's cheese.
- 22 Pies CrianzaLocos por el Vino · Tempranillo · RiojaA Rioja crianza made from Tempranillo and aged for a year in French and American oak. Cherry, raspberry and liquorice meet a touch of spice, and it drinks fresh and silky; perfect with tapas, Iberian charcuterie and cheese.
- Tobelos CrianzaTempranillo · RiojaTempranillo from San Vicente de la Sonsierra and Labastida, aged 12 months in French and American oak. Red and black fruit with a soft smoky edge; round and gentle, it suits red meat, roasts or cured meats.
- Coto Mayor CrianzaEl Coto de Rioja · Tempranillo · RiojaTempranillo from El Coto's own vineyards, aged 12 months in American and French oak. Jammy ripe fruit, toast and vanilla; flavoursome and meaty, it is a natural with red meat or mature cheese.
- El BuscadorFinca de la Rica · Tempranillo and Garnacha · RiojaTempranillo with a touch of Garnacha from Labastida in Rioja Alavesa, aged 12 months in French and American oak. Dark fruit, liquorice and cocoa; fresh with polished tannins, great with charcuterie, semi-cured cheese or pulses.
- Legaris RobleBottle: €18.50Tinto Fino · Ribera del DueroRibera del Duero Tinto Fino with a short spell in oak. Purple-red, red fruit and vanilla; sweet-fruited, balanced and round, an easy match for white meat, pasta, tapas and fresh cheese.
- PáramosBottle: €28.50Legaris · Tinto Fino · Ribera del DueroTinto Fino from high-altitude Ribera del Duero vineyards, about eleven months in French and American oak. Red fruit with toasty notes; fresh, tasty and silky-tannined, good with grilled meat and stews.
- Gallinita CiegaGlass: €3.90Bottle: €18.20Arrocal · Tempranillo · Ribera del DueroOrganic Tempranillo from 25-year-old vines, nine months in French oak. Red fruit with floral and scrubland notes; tasty and sweet on the palate with polished tannins, great with tapas, pasta or mushrooms.
- ArrocalGlass: €4.20Bottle: €19.00Tempranillo · Ribera del DueroTinto Fino from 30-year-old vines at 830 metres in Ribera del Duero, 12 months in barrel. Black and wild berries, vanilla and liquorice; friendly entry and sweet tannins, good with stews and cheese.
- GlassBottle
- Rippador II RobleGlass: €4.50Bottle: €21.00Tempranillo · Ribera del DueroTempranillo from the high plateau of Fuentecén, with seven months in French and American oak that keeps the fruit up front. Plenty of blackberry, blueberry and violet, a soft entry and a fresh, easy-drinking finish.
- Rippador II CrianzaGlass: €4.80Bottle: €23.00Tempranillo · Ribera del DueroTempranillo from Fuentecén with twelve months in French and American oak, balancing fruit and wood. Blueberries, blackberries, vanilla and a hint of nutmeg lead the nose, while the palate is intense, fresh and deep.
- CorimboBodegas La Horra · Tempranillo · Ribera del DueroOrganic Tempranillo from dry-farmed bush vines around La Horra and Roa, aged 14 months in oak. It shows cherry, plum, marjoram and rockrose, and is generous, juicy and fresh in the mouth; lovely with roasts and stews.
- Montebaco de FincaTempranillo · Ribera del DueroMontebaco's most classic red: Tempranillo from the Monte Alto estate in Valbuena de Duero, aged 13 to 15 months in barrel. Forest fruits, spice and fine oak with lively tannins; great with meat and charcuterie.
- Fuentenarro 4 mesesTempranillo · Ribera del DueroTempranillo from the family's vineyards in La Horra, at 810 metres, given four months in American oak. Fresh red fruit, a light toastiness and a mineral touch lead to a juicy, fresh palate with fine tannins.
- Scala Dei PriorBottle: €32.30Celler Scala Dei · Cabernet Sauvignon, Syrah, Garnacha and Cariñena · PrioratA Priorat blend led by Garnacha, with Cariñena, Cabernet Sauvignon and Syrah, matured for a year in French oak. Red fruit, violets and spice, full body, elegant tannins and a silky, mineral finish that lingers.
- La EscuchaBottle: €19.20Vinos del Paseante · Mencía · BierzoA Bierzo Mencía in cherry red with violet glints. It smells of blackberries, candied plums and liquorice with a mineral, toasty touch, and tastes fresh, balanced and silky, with fruit and spice.
- Sangarida Pico TuertoBottle: €26.70Attis · Mencía · BierzoMencía from vineyards at San Lorenzo del Bierzo, aged twelve months in new and nearly new French oak. Ripe red and black fruit with spice and a mineral edge, velvety tannins and an elegant structure.
- El PispaBottle: €19.20Vinos del Paseante · Garnacha · MontsantGarnacha from the slopes of the Montsant, matured in French and American oak. Ripe red and black fruit over mineral and dried-thyme notes; lively, tasty and fresh, with a long, persistent finish.
- Clos de GallurBottle: €38.50Vicente Gandía · Syrah, Tempranillo and Cabernet Sauvignon · ValenciaSyrah, Tempranillo and Cabernet Sauvignon from the Casa Gallur estate at 600 metres, twelve months in new French oak and another twelve in bottle. Ripe red fruit, a meaty body, polished tannins and a very long finish.
- Vegamar Vino de AutorGlass: €4.80Bottle: €24.00Garnacha, Merlot and Syrah · ValenciaA Valencia signature red blending Syrah, Tempranillo, Garnacha and Merlot, nine months in American oak. Ripe red fruit with vanilla and toast, a full body, soft tannins and a long, balanced finish.
- Cerro NegroBaldovar 923 · Mencía · ValenciaMediterranean Mencía from the El Masecillo plot, some 1,000 metres up in the Alto Turia. Lavender, geranium and strawberry and cherry jam lead to a fresh, saline finish; try it with game stews or mushroom rice.
- Vegamar EsenciaGarnacha and Syrah · ValenciaGarnacha and Syrah from Vegamar's own vineyards, each aged separately for at least 14 months in new French oak. Ripe red fruit and toast, a dense, silky palate and a jammy, toffee finish; lovely with duck confit or game.
- Bobal Diana GarcíaPago de Tharsys · Bobal · Vino de PagoOrganic Bobal from a single plot planted in 1940, aged 12 months in French oak with winemaker Diana García. Red rose, ripe fruit, toffee and coffee in a fresh, silky glass; ideal with red meat and game.
- Pazo de La Cuesta MencíaMencía · Ribeira SacraMencía from 40-year-old vines in Ribas de Sil, aged eight months in French oak. Red stone fruit, plum and wild scrub on the nose, then fine, moreish and easy to drink, with a long, refreshing finish.
- Pazo de La Cuesta BrancellaoBrancellao · Ribeira SacraBrancellao from 40-year-old vines in Ribas de Sil, aged five months in French oak. Blackcurrant, blackberry, spice and a hint of liquorice, then fresh and delicate in the mouth with a long finish.
- AlamosGlass: €4.50Bottle: €21.50Malbec · Mendoza, ArgentinaMalbec from high-altitude Mendoza vineyards, with time in oak adding cinnamon and vanilla. Plum and blackberry on the nose, a dense structure and firm yet rounded tannins, with hints of violet and wild berries.
- Catena MalbecGlass: €6.80Bottle: €31.00Malbec · Mendoza, ArgentinaMalbec blended from several high-altitude Mendoza vineyards, matured for eleven to thirteen months in French oak. Floral and juicy, with a soft, velvety texture and a dry, long, pleasant finish.
- Bar ArgentinoGlass: €3.80Bottle: €17.00Santa Julia · Malbec · Mendoza, ArgentinaMalbec from Maipú vineyards in Mendoza, with a short spell in oak that lifts the fruit. Deep ruby, ripe cherries and a spicy touch, medium body, gentle tannins and a juicy finish.
- El EnemigoBottle: €38.00Aleanna · Malbec · Mendoza, ArgentinaMalbec with some Cabernet Franc and Petit Verdot, matured fifteen months in large oak fudres. Violets, red and black fruit and graphite on the nose; a velvety texture, creamy, savoury tannins and good acidity.
- VispavolaColombera & Garella · Vespolina · Piemonte, ItalyA Vespolina red from Alto Piemonte, grown on volcanic sands near Masserano and aged a year in steel, unfiltered. Dark berries, Mediterranean herbs and a juicy, peppery finish; lovely with meat, game and cheese.
- De Fermo Concrete RossoMontepulciano · Abruzzo, ItalyBiodynamic Montepulciano from Loreto Aprutino in Abruzzo, wild-fermented and aged in concrete tanks, bottled unfined and unfiltered. Red fruit, herbs and an earthy note; fresh and silky, it goes well with charcuterie or pasta with ragù.
White
- GlassBottle
- CeramicBottle: €23.00Vicente Gandía · Sauvignon Blanc · ValenciaSauvignon Blanc fermented in oak with Icelandic volcanic stone and finished in clay amphorae. Mango, pineapple, hay and elderflower, with a rich, oily texture, lively acidity and a long, fresh finish.
- Mantel BlancoBottle: €18.90Álvarez y Díez · Sauvignon Blanc · RuedaUnoaked Sauvignon Blanc from Rueda, fresh and direct. Greengage, gooseberry and citrus aromas with mineral notes and a lively citrus acidity that carries through the finish.
- SavinatGlass: €5.20Bottle: €27.00Mas Escorpí · Sauvignon Blanc · PenedèsOrganic, biodynamic Sauvignon Blanc from Penedès, fermented in 300-litre French oak barrels with lees stirring. Nectarine, pineapple, fennel and a smoky hint; smooth and medium-bodied, with fresh acidity and a saline touch.
- Jean Leon 3055Chardonnay · PenedèsAn organic Penedès Chardonnay rested on its lees in steel tanks; 3055 was Jean Leon's New York taxi licence number. Fresh, with pineapple, citrus and white fruit, it calls for shellfish, octopus or grilled hake.
- FustanovaGlass: €3.80Bottle: €17.50Vicente Gandía · Chardonnay, Macabeo and Moscatel · ValenciaAn aromatic white from Valencia, picked at night and fermented cool. Orange blossom, pineapple and peach; broad and creamy on the palate, with good acidity and a very fruity finish.
- Casta DivaGlass: €4.20Bottle: €20.50Gutiérrez de la Vega · Dry Moscatel · AlicanteA dry Muscat of Alexandria from Alicante, made without oak. Intense yet delicate aromas of white flowers and fresh fruit, a gentle entry, a light texture and a refreshing finish that asks for another glass.
- Quinta de AvesGlass: €4.50Bottle: €22.50Volcanic Moscatel · CalatravaSmall-berry Moscatel from the volcanic soils of Campo de Calatrava, naturally sweet and aged on its lees. Mandarin, orange and apricot; very tasty and persistent, with a good balance between sweetness and acidity.
- 875 MGlass: €4.00Bottle: €17.50El Coto de Rioja · Chardonnay · RiojaA Rioja Chardonnay fermented in new French oak barrels, from a vineyard that climbs to 875 metres. Rich and aromatic, with pineapple and vanilla, it works beautifully with brothy rice dishes, oily fish and shellfish.
- RaimatGlass: €4.00Bottle: €18.00Chardonnay · Costers del SegreA young Chardonnay from organic vineyards in Costers del Segre, made without oak. Aromas of melon, peach and lychee with a citrus lift; round and balanced on the palate, a good partner for fish, rice and salads.
- Vendimia NocturnaPago de Tharsys · Albariño · Vino de PagoOrganic Albariño from a limestone plot at Pago de Tharsys, in Requena, picked at night and aged on its lees without oak. White flowers, stone fruit, pear and citrus with fresh herbs; lovely with grilled white fish.
- CatenaGlass: €4.80Bottle: €22.80Chardonnay · Mendoza, ArgentinaA Mendoza Chardonnay blended from four high-altitude vineyards and aged 10 to 12 months in French oak. Notes of citrus, peach and flowers, with a rich texture, a mineral touch and lively acidity.
- BestuéGlass: €4.00Bottle: €19.00Otto Bestué · Gewürztraminer · SomontanoA fresh, vibrant Gewürztraminer from Somontano, with pronounced lychee, white flowers and roses. It rests a month on its lees in steel and drinks easily; lovely with tapas, seafood rice and cheeses.
- Los CurasBottle: €26.00Rippador II · Verdejo · RuedaVerdejo from a historic Rueda vineyard of rounded pebbles. It spends six months on its lees, 80% in tank and 20% in French oak; aromas of aniseed, fennel and orange blossom, with a long, saline finish.
- Tres PilaresGlass: €4.00Bottle: €18.00Verdejo · RuedaA Verdejo from La Seca, in Rueda, round and creamy yet with good acidity. Aromas of peach, apricot and citrus with hints of balsamic herbs, finishing long and just a little sweet-edged, with apricot returning.
- LegarisBottle: €18.50Verdejo · RuedaA Rueda Verdejo from night-time harvesting and cool fermentation, very intense on the nose with citrus, white fruit and a hint of fennel. Broad and tasty, with the variety's typical bitter finish; good with tapas, rice and fish.
- SilgaGlass: €3.80Bottle: €17.50Aldial · Verdejo · RuedaVerdejo from the El Pinar vineyard, planted in 1988 at 770 metres in Rueda. Fresh, fruity and balanced, with a floral background and citrus touches; an excellent aperitif that also suits vegetables, rice, fish and mild cheese.
- La CharlaBottle: €19.50Vinos del Paseante · Verdejo · RuedaAn expressive Rueda Verdejo with pear, melon, passion fruit and mango and a fresh aniseed note. Soft entry, a creamy mid-palate and well-integrated acidity; it goes with salads, fish, shellfish, rice and pasta.
- Mantel BlancoBottle: €18.50Álvarez y Díez · Verdejo · RuedaVerdejo aged on its lees, from the winery's own vineyards at 770 metres in La Serna. Fresh and expressive, fruity and balanced, with a mineral background and citrus touches; excellent as an aperitif and with rice and fish.
- Finca El EmpecinadoBottle: €21.00Barbadillo · Verdejo · RuedaA young Rueda Verdejo, picked at night and fermented in steel at 17°C. Tropical aromas such as mango, balanced acidity and a long finish of fresh fruit; good with mackerel, cod, clams or mild cheeses.
- Hermanos FernándezTres Pilares · Gran Vino de Rueda · Verdejo · RuedaA Verdejo from old bush vines in the Sendero del Monte plot, La Seca's highest point, aged for months on its lees. Creamy and spiced, with stone fruit and a long finish; good with fish, cheese and rice dishes.
- GlassBottle
- Boj 0570Glass: €4.50Bottle: €21.50Albariño · Rías BaixasAn Albariño from the Val do Salnés, from vines over twenty years old on granite and sandy soils. Fragrant and intense on the nose, with floral and fruity notes; soft, tasty and fine on the palate, with a persistent finish.
- LeirasBottle: €25.70D'Origen · Albariño · Rías BaixasAn Albariño from the Rías Baixas that spends several months on its lees, with aromas of passion fruit, grapefruit, orange and fresh grass. A fresh, powerful entry and long finish; very good with fish, shellfish and rice.
- Genio y FiguraGlass: €4.50Bottle: €22.00Attis · Albariño · Rías BaixasAn Albariño from the Val do Salnés made with the house's younger vines and four months on its lees in steel. Intense fresh white fruit with citrus hints; tasty and fresh, ideal by the glass or with shellfish and fish.
- Attis EmbaixadorBottle: €53.80Albariño · Rías BaixasAn Albariño from a single vineyard of 60-year-old vines, with two years on its lees (one in granite, one in steel). Complex and elegant, with great acidity and a long finish; it calls for white meats or game birds.
- LeneasVegamar · Albariño · Rías BaixasAn Albariño from Rías Baixas, fresh and silky, with pineapple and white stone fruit over a subtle mineral background. Its well-integrated acidity makes it ideal with fish, shellfish, seafood rice and even sushi.
- Bobal BlancoBottle: €23.00Vicente Gandía · Bobal · Utiel-RequenaA curious white made from red Bobal grapes, whole-bunch pressed and finished in French oak. Aromas of wild strawberry, white flowers and ripe white fruit; fresh, with a long finish that recalls forest fruits.
- Rebel.liaVegalfaro · Chardonnay and Sauvignon Blanc · Utiel-RequenaAn organic white from Utiel-Requena, made from equal parts Chardonnay and Sauvignon Blanc grown on the Finca Alfaro estate. Dry and fresh, with lime, mango and tropical fruit, it suits nibbles, shellfish, fideuà or Asian food.
- ImpromptuHispano+Suizas · Sauvignon Blanc · Utiel-RequenaSauvignon Blanc from organic vineyards in Utiel-Requena, fermented in new French oak barrels and kept on its fine lees in concrete tanks. Dense and rich, with fruit and a mineral edge; try it with shellfish, aged cheese or seafood rice.
- Alegría de TharsysPago de Tharsys · Chardonnay · Utiel-RequenaOrganic Chardonnay from Pago de Tharsys, fermented in French oak and aged six months on its lees, stirred daily. Citrus and ripe stone fruit with hints of butter, cream and nutmeg; good with oily or smoked fish and white meat.
- CaprasiaVegalfaro · Macabeo and Chardonnay · Utiel-RequenaCaprasia meant 'land of goats' to the ancient Iberians: organic Macabeo and Chardonnay from Utiel-Requena, the Chardonnay spending four months in oak. Tropical fruit, white flowers and a gentle smoky touch; smooth and silky, ideal with fish and shellfish.
- GuitiánBottle: €23.50La Tapada · Godello · ValdeorrasA Godello from Valdeorras grown on slate soils, made without oak. Aromas of grapefruit, peach, white flowers and hay; silky, fresh and creamy on the palate, with a long finish and a slight bitter edge.
- Cuatro y CincoGlass: €4.50Bottle: €21.50Vinos Guerra · Godello · BierzoA Godello white born in Cacabelos, in the heart of the Bierzo. Freshness and subtlety are its signature, and its watercolour label of blue flowers, designed in Valencia, pays tribute to family.
- Sangarida La YeguaBottle: €32.00Attis · Godello · BierzoHalf Godello, half Doña Blanca from very old vines, fermented together in oak and acacia barrels and aged twelve months on the lees. White fruit, citrus and spice; dense and vibrant, with great final acidity.
- Cañada ParisGlass: €4.80Bottle: €23.00Baldovar 923 · Merseguera · ValenciaOld-vine Merseguera grown high in the mountains, with ripe lemon, grapefruit and an iodine-like mineral edge. Fresh, fluid and silky in acidity, it is lovely with oysters, ceviche or cured fish.
- Blanc de Enguera ECO-VEGGlass: €4.00Bottle: €18.50Bodegas Enguera · Verdil, Chardonnay and Sauvignon Blanc · ValenciaA Valencian white based on Verdil, blended with Chardonnay, Viognier and Sauvignon Blanc and fermented in French oak. It smells of white flowers, peach and butter, and the palate is rich, balanced and long.
- Vegamar Blanco de AutorSauvignon Blanc and Moscatel de Alejandría · ValenciaA signature white from DO Valencia blending Sauvignon Blanc and Muscat of Alexandria, picked at night. Highly aromatic, with pineapple, passion fruit, lime and orange blossom, and a broad, fresh palate; lovely with creamy rice dishes and shellfish.
- Dominio de Calles Verdejo AfrutadoVegamar · Verdejo · ValenciaA fruity Valencian Verdejo from Vegamar, its fermentation stopped at the right moment to keep a touch of sweet fruit. Tropical and ripe stone-fruit aromas, with good acidity, make it a match for starters, fish rice dishes and shellfish.
- Attis AtalanteBottle: €36.90Caíño Blanco · Fontanars dels AlforinsCaíño Blanco fermented spontaneously and aged for twelve months on its lees in French oak barrels. White flowers and minerals on the nose, then lively acidity, great finesse and a very long finish.
- Otto Bestué MieleroGlass: €4.00Bottle: €19.00Gewürztraminer, Riesling and Garnacha Blanca · SomontanoA semi-sweet white from Somontano made with Garnacha Blanca, Riesling and Gewürztraminer. Ripe pear and fruit salad with a light floral touch, its natural sweetness balanced by lively acidity; best served well chilled as an aperitif.
- Otto Bestué MarinaGlass: €4.00Bottle: €19.00Gewürztraminer · SomontanoA fresh, floral Gewürztraminer from Somontano, with lychee, white roses and honey. Vibrant and long on the palate, it works beautifully with tapas, appetisers, soft cheeses, rice dishes and seafood.
Rosé
- GlassBottle
- Raimat Vol d'ÀnimaGlass: €4.00Bottle: €18.80Pinot Noir and Chardonnay · Costers del SegreAn organic rosé from Costers del Segre, made only from free-run juice and fermented in stainless steel at a controlled temperature. Raspberry, strawberry and citrus, then a delicate, fresh palate with good acidity; lovely with rice, vegetables or fish.
- Bobal RosaBottle: €21.00Vicente Gandía · Bobal · Utiel-RequenaA Bobal rosé from Utiel-Requena, very pale pink with coppery glints. Delicate aromas of roses, red fruit and grapefruit, then an agile, fresh and smooth palate that suits rice dishes, pasta and white meats.
- Conde ValdemarGlass: €3.80Bottle: €18.00Valdemar · Garnacha and Viura · RiojaA Rioja rosé of pale, bright pink, with rose petals, wild strawberry and a faint herbal note. Light, elegant and refreshing, it pairs well with fish, rice dishes, pasta and salads.
- GlassBottle
- Pieza la MozaBaldovar 923 · Bobal and Tempranillo · ValenciaRosé of Bobal and Tempranillo from organic vineyards at about 1,000 metres in the Alto Turia, on stony soils with marine fossils. Coral, with wild berries and sea breeze; dry, velvety and saline, lovely with cured fish or shellfish.
- De Fermo Concrete RosatoMontepulciano · Abruzzo, ItalyRosé from biodynamic Montepulciano in Loreto Aprutino, with just one or two hours on the skins and ageing in concrete, unfiltered. Wild strawberry, rose petals and herbs; fresh and mineral, perfect with sushi or seafood.
Sweet
- GlassBottle
- Vicente GandíaGlass: €5.00Bottle: €23.00Bobal · Utiel-RequenaA natural sweet Bobal in a pale salmon-pink, with ripe strawberry, apple, citrus and a floral finish. It fills the mouth, its natural sugar balanced by fresh acidity, making it indulgent yet elegant.
- Don PXGlass: €5.00Bottle: €23.00Toro Albalá · Pedro Ximénez · Montilla-MorilesAmber Pedro Ximénez from Montilla-Moriles, made from grapes dried in the sun for about a week, sweet and velvety. Raisins, figs and honey on the nose; lovely on its own or with desserts and blue cheese.
- GlassBottle
- Pago de Tharsys Dulce Natural and undefined · Vino de PagoA natural sweet, organic white from Pago de Tharsys in Requena, made from lightly sun-dried grapes with the fermentation stopped by cold, no oak. Passion fruit, mango and yellow flowers; creamy yet fresh, lovely with foie gras or desserts.
- Taylor's 10 Year Old Tawny PortTouriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca · Oporto, PortugalTaylor's tawny is a blend of Ports matured in oak casks of about 630 litres for an average of ten years. Ripe berries, nuts, chocolate and butterscotch; silky and long, lovely with blue cheese or roasted almonds.
Sparkling
- GlassBottle
- Hoya de Cadenas RoséGlass: €4.50Bottle: €19.00Vicente Gandía · Garnacha · ValenciaA Garnacha rosé cava the colour of redcurrants, with fine, elegant bubbles. Ripe red fruit over pastry and mocha on the nose; creamy and broad on the palate, with balanced acidity and a long finish.
- Codorníu Ars Collecta Blanc de BlancsBottle: €35.00Chardonnay, Xarel·lo and Parellada · CataloniaA reserve cava built on Chardonnay with Xarel·lo and Parellada, warm yellow with fine bubbles. Peach, nectarine, toast and brioche on the nose, then a creamy, balanced palate that suits seafood, raw fish and rice dishes.
- Codorníu Ars Collecta RoséBottle: €35.00Pinot Noir, Xarel·lo and Trepat · CataloniaA reserve rosé cava from Pinot Noir with Xarel·lo and Trepat, salmon pink with fine bubbles. Raspberry, blackberry and strawberry with a touch of citrus, fresh and creamy; good with canapés, fish rice dishes or sushi.
- Torelló TradicionalBottle: €34.00Viñas de Can Martí · Brut Nature Gran Reserva · Xarel·lo, Macabeo and Parellada · CataloniaA Corpinnat brut nature from Macabeo, Xarel·lo and Parellada, aged at least four years in bottle with no added sugar. Pear, brioche and pastry cream on the nose; fresh, dry and delicate, with fresh herbs and white flowers.
- Torelló 225Bottle: €45.00Viñas de Can Martí · Brut Nature Gran Reserva · Xarel·lo, Macabeo and Parellada · CataloniaA Corpinnat brut nature from Xarel·lo, Macabeo and Parellada, its base wine passed through 225-litre French oak barrels and aged at least four years in bottle. Fresh flowers, honey, caramelised brioche and light toast, with body and nuance.
- GlassBottle
- Torelló 2a 18/19Bottle: €39.00Viñas de Can Martí · Brut Nature Multivintage · Xarel·lo, Macabeo and Parellada · CataloniaA limited-edition organic Corpinnat brut nature blending the 2018 and 2019 vintages. Ripe pear, grapefruit and toasty notes, then a dry, structured and balanced palate with Mediterranean herbs and a fine, elegant bitterness.
- Vegamar Privée 18Bottle: €22.00Brut Nature Reserva · CavaAn organic brut nature cava from Macabeo and Chardonnay, aged at least 18 months on its lees with no added sugar. White fruit and light flowers, vibrant and fresh, long finish; good with Iberian ham, cured cheese or fish.
- Roger de FlorGlass: €4.00Bottle: €18.00Codorníu · Cava Brut Nature · Macabeo, Xarel·lo and Parellada · CataloniaA brut nature cava from Macabeo, Xarel·lo and Parellada, with no added sugar and about nine months on its lees. Lively pale straw, fruity aromas with a hint of bakery, and a fresh, light palate with well-integrated bubbles.
- Vicente Gandía Bobal Brut Blanc de NoirsBobal · Utiel-RequenaA white sparkling wine from Bobal, a red grape, in the Utiel-Requena DO, made by the traditional method with over 20 months on the lees. Rose, cherry, biscuit and toast; fine, creamy bubbles, lovely with tuna tartare.
Beer and more
Beers
On tap: Águila Dorada or Amstel Oro
- Small€2.50
- Double€3.50
- Large€4.50
Bottles, 33 cl
- Amstel 00 Tostada€3.50
- Amstel Radler€3.50
- Heineken€3.50
- Heineken 00€3.50
- Águila Sin Filtrar€3.50
- Alkazar€3.50
- 1870€3.50
- Cruzcampo Gluten Free€3.50
Vermouth, sangria and tinto de verano
- Craft vermouth, red and white€4.00
- Vermouth Ostras Pedrín€5.00
- Tinto de verano, by the glass€4.50
- Tinto de verano, by the jug€16.00
- Sangria, by the jug€16.00
Cocktails and spirits
- Aperol SpritzAperol, prosecco and soda.
- Campari SpritzCampari, prosecco and soda.
- NegroniCampari, sweet vermouth and gin.
- Agua de ValenciaCinzano prosecco, orange juice, vodka, gin and sugar.
Fruit cocktails, 375 ml
- SoleroMango, papaya, pineapple and tequila.Zumit fruit cocktail · 375 ml
- KaipiroskaMango, cherry, blueberry, strawberry and gin.Zumit fruit cocktail · 375 ml
- ExóticoMelon, mango, kiwi, pineapple and white rum.Zumit fruit cocktail · 375 ml
- Banana SplashBanana, coconut, pineapple and white rum.Zumit fruit cocktail · 375 ml
- MargaritaBanana, strawberry and vodka.Zumit fruit cocktail · 375 ml
- Double PassionBanana, blueberries, mango, açaí and vodka.Zumit fruit cocktail · 375 ml
Gins
- + mixer
- BeefeaterLondon Dry gin · LondonA classic London Dry distilled in London with nine botanicals. Bold juniper and strong citrus from Seville orange and lemon peel.
- Bombay SapphireLondon Dry gin · EnglandTen hand-picked botanicals from around the world, vapour-infused rather than boiled. A fresh, clean, bright gin, smooth yet complex.
- Bombay Dry GinLondon Dry gin · EnglandThe original Bombay: eight botanicals vapour-infused to a recipe from 1761. A more traditional gin, with strong juniper and a powerful dry finish.
- TanquerayLondon Dry gin · United KingdomDistilled four times for crystal clarity, with resinous juniper, spicy coriander, angelica and sweet liquorice. Herbal and elegant with a floral finish; made for a G&T.
- Hendrick’sGin · ScotlandA Scottish gin infused with rose and cucumber over eleven botanicals, distilled in two very different stills. Refreshing and smooth, with a floral nose.
- Martin Miller’sGin · England & IcelandPot-distilled in England in two separate runs, then blended with Icelandic water. Juniper and citrus in balance, with a silky mouthfeel and a soft, clean finish.
- NordésAtlantic gin · Galicia, SpainA Galician gin made from an Albariño grape spirit and eleven botanicals, six of them wild Galician plants. Soft fruit and white-flower aromas, fresh and balsamic.
- RokuJapanese craft gin · Osaka, JapanSix Japanese botanicals picked at their peak: sakura flower and leaf, sencha and gyokuro teas, sansho pepper and yuzu peel. Floral, citrusy and gently spiced.
- Magari BlossomSeaweed gin · Vegamar (Valencia)A Mediterranean gin made with seaweed and fourteen botanicals, distilled in small batches. Bergamot and orange, floral notes and a fresh finish with a hint of the sea.
- Seagram’sAmerican dry gin · Indiana, USAAn American gin from Lawrenceburg, Indiana, distilled at low temperature to keep its aromas: smooth and mellow, with juniper, coriander, sweet and bitter orange and angelica root.
- Nordés 0.0
Whisky
- + mixer
- J&BBlended Scotch whisky · ScotlandA blend of 42 malt and grain whiskies built around Speyside malts. Pale and smooth, with apple and pear, vanilla and a short finish of oak and spice.
- J&B 15 Year Old Reserve15-year-old blended Scotch · ScotlandJ&B's 15-year-old blend, built on Speyside malts such as Knockando. Malty and smooth, with fruit, vanilla, oak and a faint wisp of smoke.
- Johnnie Walker Red LabelBlended Scotch whisky · ScotlandJohnnie Walker's pioneer blend, drawn from all four corners of Scotland. Fresh zest, cinnamon and black pepper over mellow vanilla, ending long and smoky.
- Johnnie Walker Black Label12-year-old blended Scotch · ScotlandSingle malt and grain whiskies from more than 29 distilleries, aged 12 years in cask. Dark fruit, vanilla, creamy toffee and a smooth, warming smoky finish.
- Ballantine’sBlended Scotch whisky · Dumbarton, ScotlandOver 40 malt and grain whiskies, in a recipe kept true since 1910. Smooth and slightly sweet, with honey, milk chocolate, red apple and vanilla.
- Dewar’s White LabelBlended Scotch whisky · ScotlandFirst blended in 1899 from up to thirty malt and grain whiskies. Bright citrus, heather honey and pear, then toffee, vanilla fudge and a fresh, honeyed finish.
- Cardhu 12 Year Old12-year-old single malt · Speyside, ScotlandA light single malt from one of Speyside's oldest distilleries. Pear drops, heather and honeyed nuts, a sweet, fresh palate and a lingering hint of sweet smoke.
- Jack Daniel’sTennessee whiskey · Lynchburg, USATennessee whiskey from Lynchburg, mellowed drop by drop through sugar maple charcoal. Dried fruit, oak and vanilla with a delicate touch of spice.
- Jim BeamKentucky straight bourbon · USAKentucky straight bourbon aged four years to the Beam family recipe. Oaky vanilla over a spicy backdrop, with mellow caramel and a medium body.
Rum
- + mixer
- Bacardí Carta BlancaWhite rum · Puerto RicoThe white rum Facundo Bacardí launched in 1862, aged in American oak and charcoal-filtered. Floral and fruity, with vanilla, almond, coconut and ripe banana.
- Barceló AñejoAged rum · Dominican RepublicA Dominican rum made from fresh cane juice and aged four years in ex-bourbon oak. Melted caramel, pepper and tobacco; dry and fruity with a lightly spiced finish.
- Brugal AñejoAged rum · Dominican RepublicAn amber Dominican rum with a soft nose and hints of cocoa. Creamy on the palate, with a touch of caramel and a long, dry finish.
- Negrita AñejoAged rum · SpainAn aged rum from Bardinet, with Caribbean tradition and a Mediterranean soul. Deep amber, sweet and characterful; the classic choice for rum and cola.
- Zacapa rumAged rum · GuatemalaGuatemalan rums aged 6 to 23 years, blended in a solera and matured at altitude in American whiskey, sherry and Pedro Ximénez casks. Caramel, vanilla, cacao and dried fruit.
- Malibu with pineapple juiceWhite rum and coconut liqueurWhite rum from sugarcane with coconut flavour, smooth and easy to mix. The heart of a Piña Colada, and lovely simply with pineapple juice.
Vodka
- + mixer
- AbsolutVodka · Åhus, SwedenSwedish vodka made only in Åhus from winter wheat and well water. Full-bodied yet smooth and mellow, with a grain character and a hint of dried fruit.
- Smirnoff Red LabelVodka · Recipe No. 21Smirnoff's classic vodka, triple distilled and filtered ten times for a dry, smooth finish. Lovely over ice or in a Bloody Mary.
Tequila and brandy
- + mixer
- José Cuervo Especial tequilaReposado tequila · Jalisco, MexicoA blend of reposado and younger tequilas from La Rojeña in Jalisco. Smooth and well balanced; legend says the first Margarita was made with it.
- Terry CentenarioBrandy spirit drink · Jerez, SpainThe classic in the yellow net, aged by criaderas and soleras in casks that once held sherry. Smooth and warm, with raisins, grape, oak and vanilla.
- Carlos I brandyBrandy de Jerez Solera Gran Reserva · El Puerto de Santa María, SpainOsborne's Brandy de Jerez, aged by criaderas and soleras in American oak casks that once held its sherries. Deep amber, vanilla and cocoa, long and complex.
Liqueurs and shots
- GlassShot
- JägermeisterHerbal liqueur · GermanyThe German herbal liqueur, made from 56 herbs, roots and spices matured in oak barrels. Bold yet balanced, and best served ice-cold.
- FrangelicoHazelnut liqueur · ItalyAn Italian liqueur of toasted hazelnuts with cocoa, vanilla and coffee. Rich hazelnut, hints of vanilla and dark chocolate, and a long, smooth finish.
- BaileysIrish cream liqueur · IrelandIrish whiskey and Irish dairy cream with rich chocolate and vanilla flavours. Creamy and sweet, lovely neat over ice or shaken into cocktails.
- Fernet-BrancaHerbal amaro · Milan, ItalyA Milanese amaro of 27 herbs, spices and roots from four continents, rested for a year in oak barrels. Bold, intense and bitter.
- Pacharán RuaviejaPacharán (sloe liqueur) · Galicia, SpainA pacharán from the Galician house of Ruavieja, made by traditionally steeping sloes with anise. Bright red, with a harmonious fruity nose and a smooth palate; ideal over ice.
- Limoncello
- Mistela GodelletaMoscatel mistela · Godelleta (Valencia)A mistela from Godelleta, near Valencia, made from ripe Muscat of Alexandria grapes from the winery's best plots. Very sweet, dense and luscious; lovely with dessert or alone, chilled.
- Ruavieja crema de orujoOrujo cream liqueur · Galicia, SpainA beige Galician orujo cream with aromas of cocoa, caramel, toasted coffee and a hint of praline. Sweet, balanced and velvety; best over ice.
- Hierbas de orujo
- Orujo RuaviejaOrujo pomace brandy · Galicia, SpainA Galician spirit distilled from selected grape pomace by traditional methods, from a house founded in Santiago in 1889. Intense fresh-herb aroma and a fresh, faintly sweet taste.
- Cachaça
- KankenamiCreamy rice liqueurA creamy rice liqueur made from a milk emulsion, to a recipe signed by Jordi Cruz. Smooth and elegant; serve it well chilled and shake before pouring.
- Anís TenisDry anís · Monforte del Cid (Alicante)A dry anís from Monforte del Cid, Alicante, distilled since 1921 from selected anise seeds. Classic as a paloma: one third anís, topped with ice-cold water and ice.
- Marie Brizard AnisetteAnisette liqueur · Bordeaux, FranceThe anisette of the Bordeaux house founded in 1755: eleven plants and spices lift Mediterranean green anise. Sweet and slightly tart; neat, on ice, or long with water and lemon.
- BeefeaterLondon Dry gin · LondonA classic London Dry distilled in London with nine botanicals. Bold juniper and strong citrus from Seville orange and lemon peel.
- J&BBlended Scotch whisky · ScotlandA blend of 42 malt and grain whiskies built around Speyside malts. Pale and smooth, with apple and pear, vanilla and a short finish of oak and spice.
- J&B 15 Year Old Reserve15-year-old blended Scotch · ScotlandJ&B's 15-year-old blend, built on Speyside malts such as Knockando. Malty and smooth, with fruit, vanilla, oak and a faint wisp of smoke.
- Johnnie Walker Red LabelBlended Scotch whisky · ScotlandJohnnie Walker's pioneer blend, drawn from all four corners of Scotland. Fresh zest, cinnamon and black pepper over mellow vanilla, ending long and smoky.
- Johnnie Walker Black Label12-year-old blended Scotch · ScotlandSingle malt and grain whiskies from more than 29 distilleries, aged 12 years in cask. Dark fruit, vanilla, creamy toffee and a smooth, warming smoky finish.
- Ballantine’sBlended Scotch whisky · Dumbarton, ScotlandOver 40 malt and grain whiskies, in a recipe kept true since 1910. Smooth and slightly sweet, with honey, milk chocolate, red apple and vanilla.
- Dewar’s White LabelBlended Scotch whisky · ScotlandFirst blended in 1899 from up to thirty malt and grain whiskies. Bright citrus, heather honey and pear, then toffee, vanilla fudge and a fresh, honeyed finish.
- Cardhu 12 Year Old12-year-old single malt · Speyside, ScotlandA light single malt from one of Speyside's oldest distilleries. Pear drops, heather and honeyed nuts, a sweet, fresh palate and a lingering hint of sweet smoke.
- Jack Daniel’sTennessee whiskey · Lynchburg, USATennessee whiskey from Lynchburg, mellowed drop by drop through sugar maple charcoal. Dried fruit, oak and vanilla with a delicate touch of spice.
- Jim BeamKentucky straight bourbon · USAKentucky straight bourbon aged four years to the Beam family recipe. Oaky vanilla over a spicy backdrop, with mellow caramel and a medium body.
- Bacardí Carta BlancaWhite rum · Puerto RicoThe white rum Facundo Bacardí launched in 1862, aged in American oak and charcoal-filtered. Floral and fruity, with vanilla, almond, coconut and ripe banana.
- Barceló AñejoAged rum · Dominican RepublicA Dominican rum made from fresh cane juice and aged four years in ex-bourbon oak. Melted caramel, pepper and tobacco; dry and fruity with a lightly spiced finish.
- Brugal AñejoAged rum · Dominican RepublicAn amber Dominican rum with a soft nose and hints of cocoa. Creamy on the palate, with a touch of caramel and a long, dry finish.
- Negrita AñejoAged rum · SpainAn aged rum from Bardinet, with Caribbean tradition and a Mediterranean soul. Deep amber, sweet and characterful; the classic choice for rum and cola.
- Zacapa rumAged rum · GuatemalaGuatemalan rums aged 6 to 23 years, blended in a solera and matured at altitude in American whiskey, sherry and Pedro Ximénez casks. Caramel, vanilla, cacao and dried fruit.
- MalibuWhite rum and coconut liqueurWhite rum from sugarcane with coconut flavour, smooth and easy to mix. The heart of a Piña Colada, and lovely simply with pineapple juice.
- AbsolutVodka · Åhus, SwedenSwedish vodka made only in Åhus from winter wheat and well water. Full-bodied yet smooth and mellow, with a grain character and a hint of dried fruit.
- Smirnoff Red LabelVodka · Recipe No. 21Smirnoff's classic vodka, triple distilled and filtered ten times for a dry, smooth finish. Lovely over ice or in a Bloody Mary.
- José Cuervo EspecialReposado tequila · Jalisco, MexicoA blend of reposado and younger tequilas from La Rojeña in Jalisco. Smooth and well balanced; legend says the first Margarita was made with it.
- Terry CentenarioBrandy spirit drink · Jerez, SpainThe classic in the yellow net, aged by criaderas and soleras in casks that once held sherry. Smooth and warm, with raisins, grape, oak and vanilla.
- Carlos I brandyBrandy de Jerez Solera Gran Reserva · El Puerto de Santa María, SpainOsborne's Brandy de Jerez, aged by criaderas and soleras in American oak casks that once held its sherries. Deep amber, vanilla and cocoa, long and complex.
Coffee
- Espresso€1.80
- Cortado€2.00
- Café con leche€2.50
- Carajillo€3.00
- Bombón€2.50
- Cappuccino€3.00
- Del tiempo, with ice+€0.20
Water and soft drinks
- Water€2.60
- Sparkling water€2.90
- Coca-Cola range€3.20
- Fuze Tea€3.20
- Aquarius lemon€3.20
Allergens
- Gluten
- Crustaceans
- Egg
- Fish
- Peanuts
- Soy
- Milk
- Tree nuts
- Celery
- Mustard
- Sesame
- Sulphites
- Lupin
- Molluscs
Each dish shows the allergens our printed menu marks. If you have an allergy or an intolerance, please tell our staff.
