Simple
ESENIT
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Simple Wine & Beer Point: Wine bar and tapas in Mestalla

Gildas, cheeses, Ibérico cured meats and provoletas.

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The menu

More than 100 wines, by the glass or by the bottle.

  • Gildas of anchovy, olives and green chilli peppers on a white plate, on wood.
    Gildas
  • Melted provoleta in its pan, with black olives and a sun-dried tomato, and toasted bread around it.
    Provoleta
  • A cheese board with nuts, breadsticks and jam, between glasses of red wine.
    Cheese tasting board
  • A plate of hand-carved Ibérico ham, with bread and olive oil, on a wooden board.
    Ibérico de bellota ham
  • A Galician-style octopus leg on potatoes with paprika, on a ceramic dish.
    Galician-style octopus leg
  • Sliced chorizo criollo with toasted bread and a pot of chimichurri.
    Chorizo criollo with chimichurri

Reviews

Rated 4.7 out of 5 on Google, from 186 reviews.

  • “Impeccable. The Gildas are spectacular. My favourite: the octopus one!! (…) Most importantly: it’s run by its owners!!”

    Cristian S., on GoogleTranslated from Spanish
  • “If you’re after premium tapas and some good wines, you’re in the right place. A very warm place with excellent service.”

    Hernan G., on GoogleTranslated from Spanish
  • “The quality of everything is excellent, the place is super cosy and the atmosphere always makes you want to come back.”

    Yelina J., on GoogleTranslated from Spanish
  • “I ordered an individual cheese tasting board with an oxtail toast and a glass of wine (there’s a good selection). (…) Recommended.”

    José Luis, on GoogleTranslated from Spanish

Opening hours

Breakfast
Monday to Saturday, from 8:30.
Lunch
Monday to Saturday.
Dinner
Tuesday to Saturday.

Happy hour: Tuesday to Saturday, 17:00 to 19:00.

Carrer de Vicent Sancho Tello, 7
46021 València

In Mestalla, with a terrace. Dogs welcome.

The front of Simple: the sign reading “Simple, Mercado Gourmet, Wine & Beer Point” above the wooden doors, with chalkboards and tables on the pavement.
The door, at Carrer de Vicent Sancho Tello, 7.

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Tuesday to Saturday, 18:00 to 22:30.

From the first coffee to the last glass.

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